Shrimp Cocktail Recipe
Make Shrimp Cocktail Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Seafood
Method
Cold Seafood
- 1
Poach the shrimp
Fill a large pot with 4 cups of water and bring to a gentle simmer. Add 1 tablespoon kosher salt, 6 whole peppercorns, 1 bay leaf, and the 2 lemon halves. Slide in the shrimp and cook just until they are pink and opaque, about 2–3 minutes. Use a slotted spoon to transfer the shrimp to a plate and allow to cool to room temperature, then refrigerate until completely cooled, about 15–20 minutes.
- 2
Make the cocktail sauce
In a medium bowl, whisk together 1 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon hot sauce, and 1/4 teaspoon salt. Taste and adjust with more horseradish or lemon juice if desired. Cover and refrigerate the sauce while the shrimp finish chilling.
- 3
Chill and finalize for serving
Ensure the poached shrimp are fully cooled. Arrange the shrimp on a serving platter and place the cocktail sauce in a small dipping bowl. Garnish with the lemon wedges and parsley sprigs for color and aroma.
