Musso-frank Special Recipe
Make Musso-frank Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salads
Method
Salads
- 1
In a large salad bowl, add chopped romaine lettuce (4 cups) and mixed greens (2 cups); toss to combine.
- 2
Top the greens with sliced grilled chicken (2 cups) arranged over the greens.
- 3
Add diced avocado (1) over the greens.
- 4
Scatter halved cherry tomatoes (1 cup) around the salad.
- 5
Crumble cooked bacon (4 slices) over the salad for smoky crunch.
- 6
- 7
Sprinkle blue cheese crumbles (1/2 cup) over the top.
- 8
Toss in croutons (1 cup) for texture.
- 9
Prepare the dressing: In a small bowl, whisk together olive oil (1/4 cup), red wine vinegar (2 tablespoons), Dijon mustard (1 tablespoon), honey (1 teaspoon), and minced garlic (1 clove); season with salt and pepper to taste.
- 10
Pour dressing over the salad and toss gently until evenly coated.
- 11
Taste and adjust seasoning with additional pepper or a touch more honey if desired.
