Mixed Green Salad Recipe

Rinse the mixed greens, romaine, and spinach. Dry thoroughly using a salad spinner or pat dry with towels, then tear into bite-sized pieces and place in a large serving bowl.

Combine dressing ingredients

In a small bowl, whisk together Sherry vinegar, Dijon mustard, honey, salt, and black pepper. Slowly drizzle in the olive oil while whisking vigorously to emulsify. Taste and adjust seasoning if needed.

Toss and finish

Just before serving, add tomatoes, cucumber, and red onion to the greens. Drizzle with Sherry vinaigrette and toss gently to coat. Serve immediately.