Jun 09 2026
RestaurantsMusso & Frank GrillLaw's San Luis Valley Rye 92 Proof Recipe

Law's San Luis Valley Rye 92 Proof Recipe

Time7m
Serves1

Vanilla, Oak, Dark Fruit, Leather.

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Ingredients

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LIQUORS: RYE

Method

Method

  1. 1

    Chill glass

    Chill a coupe or rocks glass by placing it in the freezer for 5 minutes or filling with ice and cold water.

  2. 2

    Combine ingredients

    In a mixing glass, add 60 ml Laws San Luis Valley Rye 92 Proof, 15 ml vanilla syrup, 30 ml sweet vermouth, and 2 dashes orange bitters. Add a generous handful of ice (about 1 cup) to begin dilution and cooling.

  3. 3

    Stir

    Stir vigorously for 20-25 seconds until the mixture is very cold and properly diluted, releasing the vanilla and oak notes while balancing the dark fruit from the vermouth.

  4. 4

    Prepare serving glass

    If you used ice to chill the glass, discard it and dry the glass.

  5. 5

    Strain and garnish

    Strain the drink into the chilled glass. Express the oils from an orange twist over the surface to release aroma, then garnish with the twist.

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