Jul 09 2026
RestaurantsMusso & Frank GrillDinner Salad Recipe

Dinner Salad Recipe

Time25m
Serves4

Make Dinner Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salads

Method

Salads

  1. 1

    Rinse and dry Mixed greens, then tear into bite-size pieces and place in a large salad bowl.

  2. 2

    Slice Cherry tomatoes in half and add to the bowl.

  3. 3

    Cucumber: slice into thin half-moon slices and add to the bowl.

  4. 4
  5. 5

    Avocado, diced: gently fold into the salad to avoid mashing the pieces.

  6. 6

    Feta cheese, crumbled: sprinkle over the greens.

  7. 7

    Kalamata olives, sliced: scatter over the salad.

  8. 8

    Chickpeas, drained and rinsed: add to the bowl.

  9. 9

    Grilled corn kernels and Croutons: tuck into the mix for texture.

  10. 10

    In a small bowl, whisk together Olive oil, Lemon juice, Dijon mustard, Honey, Salt, and Black pepper to make the dressing.

  11. 11

    Drizzle dressing over the salad and toss to combine until everything is evenly coated. Taste and adjust seasoning if needed.

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