Cappuccino Recipe
Make Cappuccino Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso
Method
Espresso
- 1
Brew the espresso
Pull a fresh espresso shot (about 30 ml) into a warmed cup.
- 2
Steam the milk
Steam the milk until it reaches about 65°C (149°F) with a velvety microfoam.
- 3
Combine espresso and steamed milk
Pour the steamed milk into the espresso, tilting the cup slightly to preserve some crema.
- 4
Add the foam
Spoon or pour the milk foam on top to create a thick, even layer.
- 5
Finish and serve
Optional: dust with cocoa powder or cinnamon. Serve immediately.
