Burrata Recipe

Time15m

Serves4

Strawberries, Walnuts, Truffled Honey

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Ingredients

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1
Rinse and hull the strawberries, then slice into thin wedges.
2
Toast the walnuts in a dry skillet over medium heat for 3–4 minutes, until fragrant. Remove from heat and let cool.
3
Place the burrata in the center of a serving plate.
4
Arrange the sliced strawberries around the burrata in a circular pattern.
5
Scatter the toasted walnuts over the plate, around and over the burrata.
6
Drizzle the burrata with olive oil and honey. Let some honey mingle with the fruit and nuts for a glossy finish.