Baby Iceberg Wedges Recipe
Make Baby Iceberg Wedges Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salads
Method
Salads
- 1
Prep the lettuce
Wash the baby iceberg heads under cold water. Pat dry thoroughly. Remove the cores and cut each head into eight wedges.
- 2
Cook bacon
In a skillet over medium heat, cook bacon until crisp and browned. Transfer to paper towels to drain, then crumble into small pieces.
- 3
Prepare toppings
Halve cherry tomatoes. If using additional vegetables, dice them and have ready.
- 4
Assemble wedges
Arrange iceberg wedges on a large platter. Sprinkle crumbled bacon, blue cheese crumbles, cherry tomatoes, and croutons over the wedges.
- 5
Dress and season
Drizzle blue cheese dressing over the wedges. Sprinkle salt and pepper to taste. Garnish with chopped chives.
- 6
Serve
Serve immediately, with extra dressing on the side for dipping or additional dressing if desired.
