Avocado Cocktail Recipe

Time25m

Serves4

Make Avocado Cocktail Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Halve the avocados, remove pits, and scoop the flesh into a blender. Roughly chop if necessary.
2
Add lime juice, cucumber juice, tequila, and ice cubes to the blender. Blend on high until the mixture is smooth and creamy, about 20-30 seconds.
3
Prepare the glass rims by rubbing a lime wedge around the edge of each shot glass, then dipping into coarse salt to coat.
4
Pour the avocado mixture through a fine-mesh strainer into a pitcher or directly into the prepared shot glasses to ensure a silky texture.
5
Garnish each glass with a small sprinkle of cilantro or microgreens and a lime wedge if desired.
6
Chill in the refrigerator for 15-20 minutes before serving for extra refreshing temperature.