Pm/am Night At The Museum Recipe
Imagination rules after dark in the museum. Fifth- through eighth-graders can have their own night at the museum to stay up late, explore galleries, and solve mysteries.
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Ingredients
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Main Ingredients
Beverages
Dessert
Method
Main Course Preparation
- 1
Prepare the Chicken
In a bowl, mix olive oil, minced garlic, soy sauce, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add brown rice, reduce heat, and simmer for 45 minutes or until tender.
- 3
Cook the Broccoli
In a steamer or pot, steam the broccoli florets for about 5-7 minutes until bright green and tender.
- 4
Cook the Chicken
In a skillet over medium heat, cook the marinated chicken for 6-7 minutes on each side until golden brown and fully cooked.
- 5
Serve the Dish
On a plate, serve a portion of brown rice topped with sliced chicken, steamed broccoli, and sprinkle with sesame seeds.
Beverage Preparation
- 6
Prepare Lemonade
In a pitcher, mix 4 cups of lemonade with 2 cups of sparkling water. Stir well to combine.
- 7
Serve
Pour the lemonade mixture into glasses filled with ice and serve immediately.
Dessert Preparation
- 8
Serve Cookies
Arrange the chocolate chip cookies on a platter and serve them for dessert.