Yucca Parmesan Fries Recipe
Recipe information
Make Yucca Parmesan Fries in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Yucca
Peel the yucca and cut it into long fry-shaped pieces. Rinse the pieces under cold water.
2. Boil the Yucca
In a large pot, bring salted water to a boil. Add the yucca pieces and cook for about 15-20 minutes or until they are tender but still firm. Drain and let them cool slightly.
3. Preheat the Oven
Preheat your oven to 425°F (220°C).
4. Season and Coat
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the yucca fries and toss until they are well coated.
5. Bake the Fries
Place the seasoned yucca fries on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
6. Add Parmesan
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes to melt the cheese.
7. Serve
Garnish with fresh parsley and serve hot as a delicious side dish or snack.
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