Yucca Parmesan Fries Recipe
Make Yucca Parmesan Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yucca
Peel the yucca and cut it into long fry-shaped pieces. Rinse the pieces under cold water.
- 2
Boil the Yucca
In a large pot, bring salted water to a boil. Add the yucca pieces and cook for about 15-20 minutes or until they are tender but still firm. Drain and let them cool slightly.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season and Coat
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the yucca fries and toss until they are well coated.
- 5
Bake the Fries
Place the seasoned yucca fries on a baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
- 6
Add Parmesan
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes to melt the cheese.
- 7
Serve
Garnish with fresh parsley and serve hot as a delicious side dish or snack.
