Guava & Lemon Sorbet (v) Recipe
Make Guava & Lemon Sorbet (v) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Syrup
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let cool.
- 2
Blend the Guava
In a blender, add the chopped guava and the lemon juice. Blend until smooth.
- 3
Combine Ingredients
Once the syrup has cooled, combine it with the guava puree and lemon zest in a large mixing bowl. Stir well to combine.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until well chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours, or until firm.
- 6
