Yucca Chips Recipe
Make Yucca Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Yucca Chips Ingredients
Method
Yucca Chips Directions
- 1
Prepare the Yucca
Peel the yucca root carefully with a knife and cut it into long strips or thin slices, about 1/4 inch thick.
- 2
Boil the Yucca
In a large pot, bring water to a boil and add the yucca slices. Boil for 10-15 minutes until they are slightly tender but not fully cooked. Drain and let cool.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Fry the Chips
Carefully add the yucca slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-5 minutes until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 5
Season the Chips
Sprinkle salt and any optional spices over the hot yucca chips while they are still warm. Toss gently to coat evenly.
- 6
Serve
Enjoy your homemade yucca chips as a snack or side dish!
