Jul 17 2026
RestaurantsMurayaWayu Recipe

Wayu Recipe

Inspired by Muraya
Time30m
Serves1

Cazadores tequila, tamarind, habanero agave, lime, achiote. Clarified in coconut milk & citrus

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Clarified Mixture

    In a mixing bowl, combine coconut milk and citrus zest. Stir gently and let sit for 10 minutes to infuse the flavors.

  2. 2

    Strain the Mixture

    Using a fine mesh strainer or cheesecloth, strain the coconut milk and citrus mixture to remove solids. Set aside the clarified liquid.

  3. 3

    Mix the Cocktail

    In a cocktail shaker, combine Cazadores tequila, tamarind paste, habanero agave syrup, fresh lime juice, and achiote paste.

  4. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds.

  5. 5

    Combine with Clarified Mixture

    Strain the cocktail mixture into a glass and top with the clarified coconut milk mixture. Stir gently to combine.

  6. 6

    Garnish and Serve

    Garnish with a small slice of lime or a sprinkle of achiote if desired. Serve chilled.

More from Muraya