Vegetarian Mezze Recipe
Houmous, Marinated Peppers, Turkish Ezme & Olives
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Ingredients
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Vegetarian Mezze Ingredients
Method
Preparation Directions
- 1
Prepare the Houmous
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt. Blend until smooth. Adjust the consistency with water if needed and season with black pepper to taste. Transfer to a serving bowl.
- 2
Prepare the Marinated Peppers
In a bowl, mix the roasted red bell peppers with a drizzle of olive oil, salt, and freshly cracked black pepper. Let it marinate for at least 20 minutes.
- 3
Prepare the Turkish Ezme
In a mixing bowl, combine diced tomatoes, finely chopped onion, chopped parsley, red pepper flakes, cumin, and salt. Mix well and let sit for a few minutes for the flavors to meld.
- 4
Assemble the Mezze Platter
Arrange the houmous, marinated peppers, Turkish ezme, and mixed olives on a large platter. Serve with pita bread or fresh veggies.
