Tuna Tartar* Recipe
Spicy Ahi tuna, ponzu, lime, plantain chips, chipotle aioli, sesame oil
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Ingredients
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Tuna Tartar Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
In a mixing bowl, combine the diced Ahi tuna, ponzu sauce, lime juice, sesame oil, salt, and black pepper. Gently fold the ingredients together to ensure the tuna is well coated.
- 2
Plate the Dish
Using a ring mold or a small bowl, carefully pack the tuna mixture to form a neat shape on the plate.
- 3
Add Chipotle Aioli
Drizzle the chipotle aioli around the tuna tartar for added flavor and presentation.
- 4
Garnish
Serve with plantain chips on the side for a crunchy texture contrast.
