Tostones Recipe
Make Tostones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Plantains
Peel the green plantains by cutting off both ends and making lengthwise cuts on the skin to remove it. Cut the plantains into 1-inch thick slices.
- 2
Fry the First Time
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the plantain slices in batches and fry them for about 3-4 minutes until they are lightly golden. Remove and drain on paper towels.
- 3
Smash the Plantains
Using the bottom of a glass or a plate, gently smash each fried plantain slice to about half an inch thickness.
- 4
Fry the Second Time
Return the smashed plantains to the hot oil and fry for an additional 2-3 minutes until golden brown and crispy. Remove and drain on paper towels again.
- 5
Season and Serve
Sprinkle the tostones with salt and garlic powder while they are still hot. Serve with lime wedges on the side for squeezing over the top.
