Tostadas De Chorizo Recipe
Spanish hot chorizo, pickled red onions, tamarind & stout salsa, whipped avocado, purple corn tostadas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Pickle the Onions
Slice the red onion thinly and soak in a mixture of vinegar, water, and a pinch of salt for at least 30 minutes.
- 2
Cook the Chorizo
In a skillet over medium heat, add a tablespoon of olive oil and cook the chopped chorizo until browned and cooked through, about 5-7 minutes.
- 3
Make the Salsa
In a small saucepan, combine the tamarind paste and stout beer. Heat over low heat and stir until the mixture is smooth. Let it simmer for 5 minutes, then set aside.
- 4
- 5
