Tostada Francesa Recipe
Cornflake crusted french toast, Nutella crema, orange zest, fresh berries, vanilla ice cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Nutella Crema
In a small bowl, mix Nutella and heavy cream until smooth and well combined. Set aside.
- 2
Prepare the Egg Mixture
In a shallow dish, whisk together eggs, milk, and vanilla extract until well combined.
- 3
Prepare the Cornflake Coating
Crush the cornflakes into smaller pieces and place them in another shallow dish.
- 4
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated, then press into the crushed cornflakes to coat evenly.
- 5
- 6
Serve
Plate the cornflake crusted French toast and drizzle with Nutella crema. Top with fresh berries, orange zest, and a scoop of vanilla ice cream. Add maple syrup if desired.
