Spicy Salmon Taquitos* Recipe
Spicy salmon, ponzu, scallions, crispy wontons
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Ingredients
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Taquito Filling and Assembly
Method
Preparation and Cooking
- 1
Prepare the Salmon
In a medium bowl, flake the cooked salmon fillets and mix in the ponzu sauce until well combined.
- 2
Chop the Scallions
Finely chop the scallions and fold them into the salmon mixture. Add sriracha sauce to taste for extra spiciness.
- 3
Fill the Wontons
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the salmon mixture in the center of each wrapper. Moisten the edges of the wrappers with water and fold them to form a triangle, pressing to seal.
- 4
Fry the Taquitos
In a deep skillet, heat the oil over medium-high heat. Once hot, carefully add the taquitos in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the spicy salmon taquitos hot with additional ponzu sauce or sriracha sauce for dipping.
