Salpicón Recipe

Inspired by Muraya

Time10m

Serves1

Cazadores tequila blanco, papaya, banana liqueur, lulo purée, tipsy fruits, chardonnay

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a cocktail glass with ice to chill while preparing the drink.
2
Mix the Ingredients
In a cocktail shaker, combine Cazadores Tequila Blanco, diced papaya, banana liqueur, and lulo purée.
3
Shake Well
Add ice to the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients.
4
Strain and Serve
Discard the ice from the glass and strain the cocktail mixture into the chilled glass.
5
Add Chardonnay
Top the cocktail with Chardonnay and gently stir to combine.
6
Garnish
Garnish with tipsy fruits and mint leaves for decoration and added flavor.