Pulpo Español Recipe
Grilled spanish octopus, red onion, avocado, leche de tigre, sriracha, fried cancha, plantain chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the octopus
In a large pot of boiling salted water, cook the octopus for about 45 minutes or until tender. Remove from heat and let it cool in the cooking water.
- 2
Marinate
Once cooled, remove the octopus and cut it into tentacle pieces. Marinate the octopus pieces with olive oil, lemon juice, salt, and black pepper for at least 30 minutes.
- 3
- 4
Prepare the plating
On a serving plate, arrange the grilled octopus, sliced red onion, and avocado. Drizzle leche de tigre and sriracha sauce over the top.
- 5
Garnish
Sprinkle fried cancha and plantain chips around the octopus for added crunch and flavor.
- 6
Serve
Serve immediately while the octopus is warm, and enjoy!
