Pollo Callejero Recipe
Corn flake crusted chicken, sriracha passion fruit, scallions, crema fresca
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
- 2
Prepare the Corn Flake Crust
Crush the corn flakes into a fine crumb and place them in a shallow dish.
- 3
Coat the Chicken
Dredge each chicken breast in the crushed corn flakes, pressing down to ensure they stick.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through.
- 5
Make the Sauce
In a bowl, mix the sriracha sauce and passion fruit puree until well combined.
- 6
Prepare the Garnish
Slice the scallions thinly for garnish.
- 7
Serve
Plate the crispy chicken, drizzle with the sriracha passion fruit sauce, add a dollop of crema fresca, and sprinkle with sliced scallions.
