Plantain Chips Recipe
Make Plantain Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Plantains
Peel the green plantains using a sharp knife. Slice them thinly (about 1/8 inch) using a mandoline or knife.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantain Slices
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes per batch.
- 4
Drain and Season
Using a slotted spoon, remove the fried plantain chips and drain them on paper towels. While still hot, sprinkle with salt, paprika, and garlic powder.
- 5
Cool and Serve
Allow the chips to cool completely before serving. Enjoy as a snack or appetizer!
