Jul 17 2026
RestaurantsMurayaPistachero Recipe

Pistachero Recipe

Inspired by Muraya
Time10m
Serves1

Vodka, pistachio orgeat, espresso, cointreau

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Espresso

    Brew a shot of espresso and let it cool slightly.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vodka, pistachio orgeat, espresso, and Cointreau.

  3. 3

    Shake Well

    Fill the shaker with ice and shake vigorously for about 15-20 seconds.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with crushed pistachios on top or as a rim for the glass.

More from Muraya