Pesca Del Día Recipe
Corvina, red onion, fried cancha, leche de tigre, passion fruit purée, yuca chips
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Corvina
Season the corvina fillets with olive oil, salt, black pepper, and lime juice. Let them marinate for about 15 minutes.
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Cook the marinated corvina fillets for about 4-5 minutes on each side or until they are cooked through and have a golden crust.
- 3
Prepare the Leche de Tigre
In a blender, combine lime juice, fish trimmings, red onion, and a pinch of salt. Blend until smooth and strain the liquid to extract the leche de tigre.
- 4
Serve
On a plate, place the cooked corvina fillets. Drizzle the leche de tigre over the top, followed by the passion fruit purée. Garnish with fried cancha and serve with yuca chips on the side.
