Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Papaya Purée
Peel and seed the ripe papaya. Cut it into chunks and blend in a blender until smooth. You should have about one cup of papaya purée.
- 2
Mix the Ingredients
In a large mixing glass, combine the papaya purée and peach schnapps. Stir gently to mix the flavors.
- 3
Add Prosecco
Slowly pour in the Prosecco to the mixture, stirring gently to combine without losing the bubbles.
- 4
Serve
Pour the mixture into chilled glasses and garnish with fresh mint leaves before serving.
