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Ingredients
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Pan de Bonos Ingredients
Method
Directions for Making Pan de Bonos
- 1
Prepare the Dough
In a large mixing bowl, combine the cassava flour, sugar, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
Add the softened cream cheese, melted butter, and the beaten egg to the dry ingredients. Mix until a dough forms.
- 3
Shape the Dough
Divide the dough into small balls (about the size of a golf ball). Flatten each ball slightly.
- 4
Add Guava Paste
Place a small piece of guava paste in the center of each flattened dough. Fold the dough over to encase the guava paste and reshape into a ball.
- 5
Bake
Preheat the oven to 375°F (190°C). Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 6
Cool and Serve
Remove from the oven, let cool for a few minutes, and serve warm.
