Palmito (v) Recipe

Inspired by Muraya

Time30m

Serves2

Smoked heart of palms, red onion, leche de tigre, guanábana purée, fried cancha, plantain chips

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Ingredients

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1
Prepare the Heart of Palms
Slice the smoked heart of palms into thin rounds and set aside.
2
Make the Leche de Tigre
In a bowl, combine the leche de tigre with chopped red onion, salt, and pepper to taste. Allow to marinate for 10 minutes.
3
Assemble the Dish
On a serving plate, arrange the sliced smoked heart of palms. Drizzle the marinated leche de tigre over the top.
4
Add Guanábana Purée
Spoon the guanábana purée around the heart of palms for flavor and decoration.
5
Garnish
Finish the dish with fried cancha and plantain chips on the side for crunch.
6
Final Touch
Drizzle olive oil over the dish for added richness and serve immediately.