Our Espresso Martini Recipe
House vodka, Colombian espresso, coffee liqueur, milo ganache
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Ingredients
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Ingredients for Our Espresso Martini
Method
Preparation Steps for Our Espresso Martini
- 1
Prepare the Milo Ganache
In a small bowl, mix Milo powder with hot water until it reaches a smooth and creamy consistency. Allow it to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker, add the house vodka, freshly brewed Colombian espresso, coffee liqueur, and Milo ganache.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, garnish with a sprinkle of cocoa powder or a few coffee beans.
