Miss Colombia* Recipe

Inspired by Muraya

Time30m

Serves2

Fish tempura, avocado, cream cheese, saku tuna, eel sauce, spicy mayo

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Ingredients

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1
Prepare the Tempura Fish
In a bowl, combine the tempura batter mix and cold water. Stir gently until just combined (do not overmix). Heat oil in a deep pan. Dip fish fillets into the batter and fry in hot oil until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
2
Prepare the Avocado and Cream Cheese
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices. In a small bowl, soften the cream cheese if necessary.
3
Slice the Tuna
Thinly slice the saku tuna into bite-sized pieces.
4
Assemble the Dish
On a serving plate, lay out the tempura fish. Top with avocado slices and cream cheese. Arrange the sliced tuna on the side. Drizzle with eel sauce and spicy mayo to taste.