Mini Arepas Recipe
Corn arepas, lump crab salad, dill, chipotle aioli, celery, pickled onions
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Ingredients
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Arepas and Salad
Method
Preparation
- 1
Make the Arepas
In a large bowl, combine the pre-cooked cornmeal, water, and salt. Mix until a dough forms. Let it rest for about 10 minutes.
- 2
Shape the Arepas
Divide the dough into small balls (about the size of a golf ball) and flatten them into discs about 1/2 inch thick.
- 3
- 4
Prepare the Crab Salad
In a mixing bowl, combine the lump crab meat, diced celery, and chopped dill. Add salt and pepper to taste.
- 5
Assemble the Mini Arepas
Slice each arepa in half and fill with the crab salad. Top with pickled onions and a drizzle of chipotle aioli.
