Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Chill the bottle of Prosecco in the refrigerator for a few hours before serving.
- 2
Mixing
In a champagne flute, pour in 1 part juice to 2 parts Prosecco. Adjust the ratio to your preference.
- 3
Serve
Garnish with a slice of fruit if desired, and serve immediately.


