Meat Sharing Board Recipe
Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
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Ingredients
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Meat Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or slate board for serving. Ensure it is clean and dry.
- 2
Arrange the Meats
Slice the roast beef, Hungarian pork sausage, and pork & duck pâté into bite-sized pieces. Arrange them artfully on the board.
- 3
Place the Pork Pie
Position the whole pork pie in a prominent spot on the board.
- 4
Add Parma Ham
Fold the slices of Parma ham and place them next to the other meats.
- 5
Include Crackers and Bread
Arrange the crackers and slices of bread around the meats for easy access.
- 6
Add Pickles and Mustard
Place the pickles in a small bowl and add mustard in another bowl for dipping.
- 7
Garnish
Sprinkle fresh herbs around the board for flavor and decoration.
