Maduros Recipe
Make Maduros Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Maduros Ingredients
Method
Maduros Preparation
- 1
Prepare the Plantains
Peel the ripe plantains and cut them diagonally into 1-inch thick slices.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Add the sliced plantains to the skillet in a single layer. Fry for about 2-3 minutes on each side, until they are golden brown.
- 4
Drain and Season
Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
