Lulada Mule Recipe
Vodka, ginger-basil almíbar, lulo, fresh lime, ginger beer, aromatic bitters
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Ingredients
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Lulada Mule Ingredients
Method
Preparation Instructions
- 1
Prepare the Ginger-basil Almíbar
In a small saucepan, combine equal parts water and sugar. Add fresh ginger and basil leaves. Heat over medium until sugar dissolves. Simmer for 10 minutes, then strain and cool.
- 2
Mix the Drink
In a shaker, combine vodka, ginger-basil almíbar, lulo puree, and fresh lime juice. Add ice and shake well.
- 3
Assemble the Cocktail
Fill a glass with ice cubes. Strain the shaker mixture into the glass. Top with ginger beer and add aromatic bitters.
- 4
Garnish
Garnish with fresh basil leaves and a lime wedge if desired.
