Lomo Saltado* Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into fries. Heat vegetable oil in a deep fryer or large pot and fry the potatoes until golden brown. Remove and drain on paper towels, then season with salt.

2. 2

   Cook the Rice

   In a saucepan, combine jasmine rice with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until rice is tender and water is absorbed. Fluff with a fork.

3. 3

   Stir-Fry the Ingredients

   In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced sirloin steak and stir-fry until browned (about 3-4 minutes). Remove steak and set aside.

4. 4

   Add Vegetables

   In the same skillet, add another tablespoon of oil if needed, then add the sliced red onion and minced ginger. Stir-fry for 2 minutes until fragrant. Add the diced tomatoes and stir-fry for another 2 minutes.

5. 5

   Combine and Season

   Return the cooked steak to the skillet, add soy sauce, salt, and pepper. Stir-fry everything together for another 2 minutes until well combined and heated through.

6. 6

   Cook the Eggs

   In a separate non-stick skillet, heat 1 tablespoon of oil over medium heat. Crack the eggs into the skillet and cook sunny side up until the whites are set but the yolks are still runny.

7. 7

   Serve

   Serve the stir-fried beef and vegetables over a bed of jasmine rice, topped with the sunny side up eggs, and accompanied by crispy fries.