Hugo Spritz Recipe
Bombay sapphire, Elderflower liqueur, fresh mint, Prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a wine glass with ice cubes to chill.
- 2
Mix the Ingredients
In a shaker, muddle the fresh mint leaves with the lime juice from the lime.
- 3
Add Spirits
Add the Bombay Sapphire Gin and Elderflower Liqueur to the shaker with the mint mixture.
- 4
Shake
Add ice to the shaker and shake well until chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 6
Top with Prosecco
Top with Prosecco and gently stir to combine.
- 7
Garnish
Garnish with a sprig of fresh mint and a slice of lime.
