Huevos Parceros* Recipe
Poached eggs in hogao, achiote red bean purée, avocado crema, queso fresco, pickled onions
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Ingredients
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Huevos Parceros Ingredients
Method
Huevos Parceros Directions
- 1
- 2
Prepare Achiote Red Bean Purée
In a blender, combine cooked achiote red beans with a pinch of salt and blend until smooth. If needed, add water to achieve desired consistency.
- 3
- 4
Cook the Eggs
In a saucepan, bring water to a light simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes or until the whites are set but yolks are still runny.
- 5
Assemble the Dish
In a serving bowl, spread a layer of hogao, top with a dollop of achiote red bean purée, and place the poached eggs on top. Add a generous spoonful of avocado crema, sprinkle with queso fresco, and garnish with pickled onions and cilantro.
