French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Method
Frying Process
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-6 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Immediately season with salt to taste.
- 7
Serve
Serve the hot French fries with your favorite dipping sauces.
