European Board Recipe
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Meats
Method
Preparation
- 1
Prepare the Cheeses
Slice the Manchego, Camembert, and Gorgonzola cheeses into bite-sized pieces and arrange them on a serving board.
- 2
Prepare the Sausage
Slice the Hungarian pork sausage into thin rounds and add them to the serving board.
- 3
Feta Stuffed Peppers
Cut mini sweet peppers in half and remove seeds. Fill each half with crumbled feta cheese and arrange them on the board.
- 4
Finishing Touches
Garnish the board with fresh herbs, olives, and nuts if desired. Serve with crackers or bread.


