Colombian Sliders* Recipe

Inspired by Muraya

Time4h

Serves3

Braised short rib, sharp cheddar, cole slaw, caramelized onions, chipotle aioli, classic potato bun (3 sliders)

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Ingredients

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1
Braised Short Rib
In the same pot, add onions, and cook until softened. Add the short rib back to the pot, along with enough beef broth to cover halfway. Bring to a simmer, cover, and cook on low heat for 3-4 hours, or until the meat is tender and easily shredded.
2
Caramelized Onions
In a skillet, melt a tablespoon of butter over medium-low heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 20-30 minutes.
3
Assemble Sliders
Once the short rib is cooked and shredded, slice the potato buns in half. On the bottom half, layer shredded short rib, a slice of sharp cheddar cheese, a generous scoop of coleslaw, caramelized onions, and a dollop of chipotle aioli. Top with the other half of the bun.
4
Serve
Serve the sliders immediately, accompanied by your choice of sides.