Chicken & Waffle Tacos Recipe
Cornflake crusted chicken, waffles cone taco shell, dulce de leche, crema chantilly, strawberries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dip them into beaten eggs, then coat with crushed cornflakes.
- 2
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the coated chicken for about 6-8 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
- 3
Make the Chantilly Cream
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Set aside.
- 4
Assemble the Tacos
Take a waffle cone taco shell and fill it with a piece of fried chicken. Drizzle dulce de leche over the chicken, add a dollop of crema chantilly, and top with sliced strawberries.
- 5
Serve
Serve immediately while the taco shells are crispy and enjoy your Chicken & Waffle Tacos!
