Jul 17 2026
Restaurants›Muraya›Ceviche De Chicharrón Recipe

Ceviche De Chicharrón Recipe

Inspired by Muraya
Time30m
Serves2

Grilled spanish octopus, red onion, avocado, leche de tigre, sriracha, fried cancha, plantain chips

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Ingredients

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Ceviche de Chicharrón Ingredients

Method

Preparation Directions

  1. 1

    Grill the Octopus

    Preheat your grill to medium-high heat. Clean the octopus and season it with salt and pepper. Grill the octopus for about 3-4 minutes on each side until charred and cooked. Remove from the grill and let it cool.

  2. 2

    Prepare the Vegetables

    Thinly slice the red onion and avocado. Set aside.

  3. 3

    Make the Ceviche Mixture

    In a bowl, combine the grilled octopus (cut into bite-sized pieces), red onion, lime juice, leche de tigre, and sriracha. Mix well and season with salt and pepper to taste.

  4. 4

    Serve

    Plate the ceviche mixture and top with avocado slices. Garnish with fried cancha and serve with plantain chips on the side.

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