Jul 17 2026
Restaurants›Muraya›Calentado Criollo* Recipe

Calentado Criollo* Recipe

Inspired by Muraya
Time30m
Serves2

Colombian chorizo, crispy chicharrón, rice & beans, mini arepas, fresh avocado, sunny side up egg, pickled onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Chorizo and Chicharrón

    In a skillet, heat olive oil over medium heat. Add the Colombian chorizo and sauté until browned. Add crispy chicharrón and cook until heated through.

  2. 2

    Combine Rice and Beans

    In a separate pot, combine the cooked rice and black beans. Season with salt and pepper. Heat over low until warmed through.

  3. 3

    Cook the Eggs

    In the same skillet used for the chorizo, crack the eggs and cook sunny side up until the whites are set but the yolks are still runny.

  4. 4

    Assemble the Dish

    On a large plate, layer the rice and beans mixture, top with the chorizo and chicharrón. Place the sunny side up eggs on top and arrange the mini arepas alongside. Slice the fresh avocado and place it on the plate. Garnish with pickled onions.

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