Barranquillero Recipe
Chicharrón, avocado, cream cheese, sweet plantain, guacamole aioli, eel sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Sweet Plantains
Peel the sweet plantains and slice them diagonally into 1-inch thick pieces. Heat oil in a pan over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.
- 2
Prepare Chicharrón
If using raw chicharrón, cook it according to package instructions until crispy. If using pre-cooked chicharrón, simply warm it in the oven or skillet.
- 3
Make Guacamole Aioli
In a bowl, combine guacamole and cream cheese. Mix until smooth and well combined. Adjust seasoning with salt and lime juice to taste.
- 4
Prepare Avocado
Slice the avocado in half, remove the pit and scoop out the flesh. Cut it into slices.
- 5
