Arroz Frito Recipe
Crispy chicharrón, ginger, sesame seeds, sweet plantains, bean sprouts, veggies, sunny side up egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Plantains
In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add the sliced sweet plantains and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- 2
- 3
Fry the Veggies
Add the remaining cooking oil to the skillet. Once hot, add minced ginger, mixed vegetables, and bean sprouts. Stir-fry for 3-4 minutes until tender.
- 4
Combine Ingredients
Add the cooked rice to the skillet and mix well with the veggies. Pour in the soy sauce, and season with salt and black pepper. Stir-fry for another 5 minutes until everything is heated through.
- 5
Serve
Top the fried rice with crispy chicharrón, fried sweet plantains, and sunny side up eggs. Sprinkle with sesame seeds before serving.
