T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Grill the T-Bone Steak

   Preheat the grill to high heat. Season the T-Bone steak with salt and black pepper. Grill the steak for about 6-8 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Asparagus

   Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

4. 4

   Grill the Lemon

   Cut the lemon in half and grill cut-side down for about 2-3 minutes until caramelized.

5. 5

   Make the Balsamic Reduction

   In a saucepan, bring the balsamic vinegar to a boil. Reduce heat and let simmer until it thickens, about 10-15 minutes. Remove from heat and let cool slightly.

6. 6

   Serve

   Place the sliced T-Bone steak on a plate, serve with the salt water potatoes, grilled asparagus, grilled lemon, and drizzle with balsamic reduction.