Spicy Butternut Squash Pizza Recipe
Enjoy a delightful Spicy Butternut Squash Pizza topped with roasted butternut squash, zesty spices, and melted cheese on a crispy crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the diced butternut squash in a bowl with olive oil, minced garlic, red pepper flakes, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender.
- 2
Prepare the Pizza Dough
While the squash is roasting, roll out the pizza dough on a floured surface to your desired thickness.
- 3
Assemble the Pizza
Once the squash is done roasting, spread it evenly over the rolled-out pizza dough. Sprinkle the shredded mozzarella cheese on top.
- 4
Bake the Pizza
Transfer the assembled pizza to a preheated oven (at 475°F or 245°C) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Finish and Serve
Remove the pizza from the oven, drizzle with balsamic glaze, and top with fresh basil leaves before slicing and serving.
