Special Seafood Gnocchi Recipe
Homemade Pan Seared Gnocchi - Patagonia Pink Shrimp, Chopped Wild Clams, Roasted Sweet Corn, Green Bell Peppers, Wine Cream Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
In a large pot of salted boiling water, cook the gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.
- 2
Sear the Seafood
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp and clams, cooking until the shrimp are pink and opaque, about 3-4 minutes. Season with salt and black pepper.
- 3
Add Vegetables and Wine
Stir in the diced green bell pepper and roasted sweet corn. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- 4
Make the Cream Sauce
Add the heavy cream to the skillet, stirring to combine. Allow the sauce to simmer for another 3-4 minutes until it thickens slightly.
- 5
Combine Gnocchi and Sauce
Gently fold the cooked gnocchi into the seafood and sauce mixture, ensuring all pieces are coated. Cook for an additional 1-2 minutes to warm through.
- 6
Serve
Garnish with fresh parsley before serving. Enjoy your Special Seafood Gnocchi!
